Beef Haiku #22

Thank you to the renowned BlurredBeef for this submission. He has generously taken time away from his cooking and philosophy tour of the Midlands to write this take on the age old "origins of gravy" dilemma. Note the lack of metaphysical references, similar to Kant's "My beef is too dry".

What would happen if
A cow gets dehydrated?
Beef stock cubes I guess.